Fennel and orange stuffed kob on the braai
4 servings
Prep: 15 mins,
Cooking: 30 mins
A gourmet meal with sustainably farmed kob that's also good for your health.
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Ingredients (9)
1 | kabeljou |
1 | fennel — medium bulb, sliced |
20 g | fresh dill |
20 g | fresh chives |
1 | orange |
1 | lemon |
30 g | butter |
salt and freshly ground black pepper | |
tin foil |
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