Curried beef kebabs

Recipe from: - 13 January 2016

recipe, beef, curry, kebabs,dinner,lunch

Ingredients 11

Servings 4

Time 15min + Standing time

Ingredients

500

g

beef steak, cut into cubes
4

pickling onions, peeled and halved lengthways
2

red or yellow peppers, seeded and cut into squares
cooked baby potatoes, to serve
salad, to serve
MARINADE:
150

ml

beer
45

ml

medium-strength curry powder
100

ml

chutney
2

cloves

of garlic, sliced
10

ml

grated ginger

Method

00:20

Mix all the ingredients for the marinade together and pour into a sealable bag with the beef cubes. Massage the marinade into the meat and leave to marinate for a minimum of 30 minutes.

Meanwhile, bring a little water to the boil and add the onion. Simmer for five minutes to precook the onion.

Thread the beef cubes onto eight soaked wooden kebab sticks, alternating with the peppers and the onion. Grill over medium-hot coals or under a grill for 7 to 10 minutes, turning frequently. Serve with potatoes and salad.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

NEXT ON FOOD24X

Amasi and cheese scones

2018-07-24 16:20

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.