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Easy salmon steaks with a herb crust

Recipe from: 07 December 2011
recipes salmon steaks healthy

Ingredients 10
Servings 2


  • 2 x 140
    salmon steaks
  • 2
    cream cheese
  • 1/2
    small clove of garlic
  • 1/4
    lemon grated, rind only
  • 60
    fresh breadcrumbs
  • 30
    coarsely grated parmesan
  • 1
    chopped fresh parsley + extra for garnish
  • 1
    chopped garlic chives + extra for garnish
  • paprika
  • seasoning of your choice


20 mins
Season the fish.
Mash cream cheese with garlic and lemon rind.
Spread on top of the fish.
Mix breadcrumbs, parmesan and parsley.
Sprinkle on top of the cream cheese.
Dust with paprika.
Bake uncovered for 15 minutes @ 200 degrees.
Delicious served with a crisp salad & new potatoes or even as a starter with some brown bread and butter.
Serves 2

Reprinted with permission of Sous Chef.

Read more on: checkers braai  |  seafood  |  recipes

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