12 servings
These spicy sosasties are worth the effort.
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Ingredients (19)
2 kg | leg of lamb — deboned, 2,5cm cubes |
4 | onion — quartered |
lemon leaves — or orange leaves | |
3 Tbs | jam — smooth, apricot |
12 | lemon leaves |
1 Tbs | turmeric |
6 Tbs | curry powder — mild |
1 tsp | Worcestershire sauce |
125 ml | milk |
2 Tbs | brown sugar |
1 tsp | coriander — ground |
250 ml | vinegar — apple |
1 | fresh ginger — sliced |
1 tsp | cinnamon — ground |
2 | bay leaves |
Sosaties:
24 | apricots — dried |
2 | bacon — packets, cut into strips |
lemon leaves — or orange leaves | |
12 | wooden skewers |
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