Creamy beef potjie
6 servings
Prep: 20 mins,
Cooking: 2 hrs
This potjie is the South African version of beef stroganoff.
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Ingredients (9)
1 | butter |
4 | leeks — only white part, sliced into discs |
2 | garlic — cloves, finely chopped |
2 cup | brown mushrooms — chopped |
1 | stock cube — beef |
1 kg | beef — stewing, cubes |
1 | red wine |
1 | cream |
1 | fresh parsley — finely chopped |
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