Chicken burgers

4 servings
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Give each kid a burger at your braai!

By Food24 June 01 2015
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Ingredients (7)

400 g mince — minced
1 red onion — small, finely chopped
1 garlic — cloves, finely chopped
1/2 cup breadcrumbs
3 Tbs fresh coriander — or basil, chopped
2 Tbs soy sauce
parmesan cheese — grated
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Method:

Mix the first 8 ingredients. Make 4 patties and leave them in the fridge for 30 minutes.

Braai the patties over moderate coals, or heat a little oil in a pan and fry the patties for 4 minutes on a side.

Fill bread rolls with a patty, some lettuce and a spoonful of chopped Peppadews to complete your chicken burgers.

Recipe reprinted with permission of Go! Magazine
Text by: Aletta Lintvelt Images by: Lee Malan

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