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Chicken burgers

Recipe from: 22 September 2015
braai recipes, chicken, burgers

Ingredients 7
Servings 4


  • 400
    chicken, minced
  • 1
    small red onion, finely chopped
  • 1
    garlic clove, finely chopped
  • 1/2
  • 3
    fresh coriander or basil leaves, chopped
  • 2
    soya sauce
  • a handful of grated parmesan cheese (optional)


Mix the first 8 ingredients. Make 4 patties and leave them in the fridge for 30 minutes.

Braai the patties over moderate coals, or heat a little oil in a pan and fry the patties for 4 minutes on a side.

Fill bread rolls with a patty, some lettuce and a spoonful of chopped Peppadews to complete your chicken burgers.

Recipe reprinted with permission of Go! Magazine
Text by: Aletta Lintvelt Images by: Lee Malan

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