Name: Beef burgers
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 servings
Cuisine: Beef
Ingredients: 1 bread sliced; milk; 500 g beef mince; 1 onion finely chopped; 1 green apple peeled and grated; 2 tsp mustard seeds; freshly ground black pepper to taste; 1 eggs beaten

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Ingredients (8)

1	bread — sliced
	milk
500 g	beef mince
1	onion — finely chopped
1	green apple — peeled and grated
2 tsp	mustard — seeds
	freshly ground black pepper — to taste
1	eggs — beaten

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Method:

Soak the bread in a little milk until it’s soggy.

Mix all the ingredients together with your hands (or if you have a well-stocked kitchen, use a food processor).

Wet your hands and shape the meat mixture into 8 patties. Place them in the fridge to firm up. If you don’t have a camping fridge, place them in a cool box or leave them in a cool place until you start braaiing.

Braai the patties over moderate coals on an open grill.

Make your own burgers with bread rolls, salad, sliced tomatoes and, if you prefer, a tablespoon of tomato pest

Go! tip: Grease the grid with oil or spray it with Spray ’n Cook so the meat doesn’t stick.

Recipe reprinted with permission of Go! Magazine
Text: Sonja Jordt Image: Donna Lewis

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