Avo and mushroom burgers
4 servings
Prep: 15 mins,
Cooking: 10 mins
Delicious burgers with beetroot salad and tzatziki.
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Ingredients (13)
500 g | beef mince — lean |
1 | avocado — large, mashed |
15 ml | lemon juice |
1 | garlic — cloves, crushed |
1 | fresh chillies — deseeded and chopped |
½ tsp | cumin |
½ cup | breadcrumbs — fresh |
1 | eggs — slightly beaten |
salt and freshly ground black pepper |
TO SERVE:
mushrooms — large | |
1 Tbs | fresh chillies — 573 |
1 | avocado |
tzatziki |
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