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Avo and mushroom burgers

Recipe from: 12 March 2014
recipes vegetarian burgers avo healthy

Ingredients 15
Servings 4
Time 00:15


  • 500
    lean beef mince
  • 1
    large ripe avocado - mashed
  • 15
    lemon juice
  • 1
    clove garlic - crushed
  • 1
    chilli - deseeded and chopped (optional)
  • ½
  • ½
    fresh bread crumbs
  • 1
    egg - slightly beaten
  • Salt and pepper
  • To serve:
  • Giant mushrooms
  • 1
    olive oil
  • 1
    ripe avocado
  • Tzatziki
  • Beetroot salad


Place all the patty ingredients into a bowl, and combine well.

Shape into burger patties and place on a greased tray, cover and refrigerate for 1 hour or until needed.

To cook:

Grill until golden brown.Brush mushrooms with avo oil, season and grill until cooked through.

To serve:

Top mushrooms with diced avocado and the patty, serve with beetroot salad and tzatziki.

Recipe reprinted with permission of SAAGA ILoveAvosSA.

Read more on: burgers  |  checkers braai  |  recipes

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