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Homemade almond milk

Recipe from: 9 November 2015
recipe, nuts, almonds, milk, vegan

Ingredients 2
Servings 2
Time 5min + Standing time


  • 1
    raw almonds
  • 2
    fresh water


Place the almonds in a bowl and cover with water making sure all the nuts are covered. Let the nuts soak overnight or for 24 hours.

Drain and rinse and place the nuts in a food processor or blender.

Add the 2 cups of fresh water. Blend the nuts and water until you have a very find mixture - about 4 - 5 minutes.

Line a strainer with cheese cloth and pour the mixture into the strainer. Gather the cloth and with your hands squeeze all the milk from the meal.

It should yield around 2 cups of milk, Store the milk in the fridge for up to 2 days.

Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.

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Read more on: recipe  |  milk  |  nuts  |  almonds  |  vegan

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