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Strawberry slush for adults

Recipe from: 10/1/2000 12:00:00 AM

Ingredients 5
Servings 4
Time 5 mins


  • 300
  • 250
  • 300
    strawberries, washed and hulled
  • 250
  • 1
    lemon (juice only)


3 hrs (freezing time)
Combine sugar and water in a saucepan.
Bring to a rolling boil and remove from the heat when the liquid is clear.
Leave syrup to cool. Purée strawberries.
With the motor still running, add the sugar syrup, vodka and lemon juice.
Pour into a metal container and freeze for 3 hours.
Remove from the freezer and mash with a fork (or in a blender) until coarsely crushed.
Return to the freezer for another 3 hours at least. Mash or blend again and serve immediately.
The alcohol will prevent the mixture from freezing into a solid mass.

Read more on: fruit

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