Prep: 20 mins,
Cooking: 1 hr
This hearty soup will warm you up on cold days.
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Ingredients (11)
2 | red pepper — deseeded and halved |
800 g | butternut — cubed |
1 | garlic — whole bulb |
50 ml | fresh chillies — 573 |
50 ml | butter |
2 | onions — medium, chopped |
120 ml | sherry — dry |
1 l | stock — vegetable or chicken |
250 g | streaky bacon — chopped and grilled |
until crisp | |
1 | camembert cheese — wedges |
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