12 servings
Prep: 35 mins,
Cooking: 25 mins
Serve lemon meringue in individual jars. It's sure to impress your guests.
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Ingredients (8)
200 g | tennis biscuits — crushed |
150 g | butter — melted |
about 12 small ovenproof glass jars |
FILLING:
3 | condensed milk |
lemon — zest and juice | |
4 | eggs — extra-large, seperated |
100 ml | castor sugar |
60 ml | icing sugar |
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