Prep: 20 mins
This sweet pepper and feta version is a brilliant addition to dishes.
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Ingredients (6)
2 | red pepper — grilled and skinned |
2 | garlic — cloves, peeled |
150 g | sun-dried tomatoes |
250 ml | feta cheese — crumbled |
50 g | pine nuts — or almonds |
salt and freshly ground black pepper — to taste |
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