1. Exotic mushroom and bacon pâté – The bacon brings smokiness and depth of flavour to this treat.
2. Biltong and basil pâté – Served with low-carb bread or crackers, this is the perfect pâté for Banting.
3. Ricotta and edamame bean pâté – A beautiful light spread with delicious edamame.
4. Chicken liver pâté – A moreish snack served on crispy toast.
5. Aubergine pâté with honey and cumin – A tasty tapas or starter with an exotic flavour.
6. Roast butternut and feta pâté – A gorgeous vegetarian dip.
7. Chilli snoek pâté – The taste of a west coast town…
8. Fresh tuna pâté – This pâté is super healthy, low in fat with loads of herbs and lemon for flavour.
9. Smoked salmon trout pâté – A delectable smoky spread.
10. Double cheese and walnut pâté – An unusual pâté brimming with flavour.
11. Pepper and olive pâté – A flavoursome relish.
12. Lamb pâté with mint butter – Like a Sunday lunch in a pâté!