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Whole nut chocolate cake


Whole nut chocolate cake

Ingredients 14
Servings 12
Time 15 min

Ingredients

  • CAKE
  • 250
    ml
    cake flour
  • 1
    ml
    salt
  • 250
    ml
    sugar
  • 125
    ml
    oil
  • 4
    eggs, separated
  • 125
    ml
    cocoa powder
  • 125
    ml
    boiling water
  • SAUCE
  • 285
    g
    evaporated milk
  • 125
    ml
    sugar
  • TOPPING
  • 95
    g
    evaporated milk
  • 2
    g
    slabs of whole nut chocolate, broken into squares
 

Method

40-45 min
 

Preheat the oven to 180?°C. Grease a 20? x? 30?cm roasting pan.

1.CAKE Sift the cake flour, baking powder and salt into a bowl. Add the sugar. In a separate bowl, whisk the oil, egg yolks, cocoa powder and boiling water. Make a hollow in the centre of the dry ingredients, pour in the yolk mixture and mix.

2.Whisk the egg whites until stiff and fold into the batter.

3.Pour the mixture into the roasting pan and bake for 40-45 minutes or until a skewer inserted in the middle comes out clean. Leave to cool slightly and prick with a fork.

4.SAUCE Heat the evaporated milk and sugar. Pour over the hot cake when it comes out of the oven.

5.TOPPING Heat the ingredients until the chocolate melts and pour over the cake. Leave to set.

 

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