22 servings
Prep: 15 mins,
Cooking: 10 mins
For these biscuits, make an indent with your thumb in each ball of dough then fill
it with jam.
Rate this recipe
it with jam.
Recipe Disclaimer
Tap for method
Ingredients (8)
450 ml | flour |
2,5 ml | Baking powder |
salt — just a pinch | |
200 g | butter — softened |
160 ml | sugar |
eggs | |
5 ml | vanilla — essence |
jam — strawberry |
Tap for ingredients