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Strawberry thumbprint cookies


thumbprint cookies

Ingredients 8
Servings 22
Time 15 min

Ingredients

  • 450
    ml
    flour
  • 2,5
    ml
    baking powder
  • pinch of salt
  • 200
    g
    butter, softened
  • 160
    ml
    sugar
  • 1 egg
  • 5
    ml
    vanilla essence
  • strawberry jam
 

Method

10 min
 

1 Preheat the oven to 180 ºC. Line two baking sheets with baking paper or silicone mats.

2 Mix the flour, baking powder and salt together in a bowl.

3 In another bowl, cream the butter and sugar until creamy. Beat in the egg and vanilla essence until just combined.

4 Slowly beat in the dry ingredients in two batches, mixing until just combined.

5 Roll the dough into balls and place them on the prepared baking sheets. Press a thumbprint into the centre of each ball and fill each hole with jam.

6 Bake for 10 minutes or until the edges of the biscuits are golden.

 

Read more on: tea time  |  cookies  |  biscuits  |  recipes  |  baking
 

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