No Result
View All Result
No Result
View All Result
No Result
View All Result

Sweet but spicy chocolate chip cookies

Drum
24 servings Prep: 10 mins
Rate this recipe
These yummy treats don’t take long to bake. And it’s so easy, the kids can help you make them.

By DRUM November 27 2018
0
Print Recipe
Sweet but spicy chocolate chip cookies
0
SHARES
1.1k
VIEWS
FacebookTwitterPinterestWhatsapp
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

125 g butter — softened
125 ml brown sugar
200 ml golden syrup
750 ml flour — sifted
5 ml Bicarbonate of soda — sifted
5 ml ginger — ground
2,5 ml allspice — ground
100 g chocolate — chips
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180 °C.

1 Put the butter and sugar in a bowl and beat for 5 minutes,scraping down the sides of the bowl, until pale and creamy.

2 Add the golden syrup, flour,bicarbonate of soda, ginger and all-spice and beat until the mixture just comes together to form a smooth dough.

3 Fold in the chocolate chips.

4 Roll the mixture into balls,about 15 ml (1 tbsp) each, and put on a large lightly-greased baking sheet lined with baking paper.

5 Flatten slightly and bake for 8 minutes or until golden.

6 Allow to cool slightly before transferring to wire racks to cool completely

New recipes on Food24

Next Post
Vegan? How the liquid from a tin of chickpeas will change your baking life

Vegan? How the liquid from a tin of chickpeas will change your baking life

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up
No Result
View All Result

© 2019 Food24.com. All rights reserved.

Login to your account below

Forgotten Password? Sign Up

Fill the forms below to register

Subscribe to Newsletter

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.