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Sugar-free ginger biscuits


Sugar-free ginger biscuits

Ingredients 9
Servings 24
Time 10 min

Ingredients

  • 250
    ml
    flour
  • 125
    ml
    oat bran
  • 5
    ml
    ground ginger
  • 2.5
    ml
    ground mixed spice
  • 2.5
    ml
    bicarbonate of soda
  • 60
    ml
    xylitol sweetener
  • 45
    ml
    water
  • 40
    g
    margarine
  • 1
    large egg
 

Method

10 min
 

Preheat the oven to 180 °C. Grease 1 or 2 baking trays.

1 Mix the flour, oat bran, ginger, mixed spice and bicarbonate of soda.

2 Heat the sweetener and margarine together in a saucepan over low heat, slowly pour in the water while sitrring until the sweetener has dissolved.

3 Add the sweetener mixture and egg to the dry ingredients and mix well.

4 Roll the dough into small balls and arrange on the baking tray(s). Flatten slightly with your hand or the bottom of a glass. Bake for 10 minutes or until the biscuits are firm. Cool on a wire rack.

 

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