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South African cake trends for 2018: Spotlight on local SA baking talent

Julie Donald rounds up a few stunning cakes by local SA talent.

by: Julie Donald | 28 Nov 2017
 
cakes, trends, 2018, food24, recipes,desserts and

(Image: iStock)

My version of meditation is to look at pretty things on the internet, mostly stunning cakes.  So here is just a little round up of some of the most beautiful cake trends of the year and a chance to show some of the AWESOME local talent some love!  

1. Succulents – Not just for the garden, even our wedding cakes are water-wise these days.  Saving water is always on trend

Details?? #weddingcake #cake #wedding #closeup #details #roses #succulents #freshflowers #sugarflowers #fondant #pink #green

A post shared by Lauren Lee Cake Couture (@laurenleecakecouture) on


2. Bold colours – say goodbye to pastel ombre and hello bold colours and metallics


Black and gold elegant cakewotj gold orchid sugarpaste flowets #lulubellesbakes #elegantcake #blackandgoldcake

A post shared by Lyndsay McEwan (@lulubelles_bakes) on



3. Local is lekker – whether it is indigenous sugar flowers or bead work we are out of our gourds for it!  (And how cute is that butternut?)

Gold Sequins Wedding Cake with Protea Topper #cake #wedding #weddingcake #goldsequins #houseoffinecakes

A post shared by Jodi Craig (@house_of_fine_cakes) on


A post shared by Rooweida Hassim (@cakesetc1) on


Traditional cake. Moist chocolate ganach and vanilla bean.

A post shared by Rooweida Hassim (@cakesetc1) on


4.
Transcultural diffusion – drawing inspiration from the Day of the Dead and from Indigenous American cultures


ALSO SEE: 10 incredibly eye-catching cake creations

5.
Get inspired by fashion!  Using fabric and couture to inspire design



6. Is there an animal in the house?  Chocolate feathers are THE trend at the moment, and make great flamingoes, and this list wouldn’t be complete without a unicorn or two!



7. Inspired by the earth and stars– check out the geode cakes, marble inspired gems and a glittering galaxy glaze




8.
Fondant designs just keep evolving, bringing us fresh takes on ruffles, using art deco geometric patterns and providing the canvas for the most eye-popping painted cakes


#21stbirthdaycake #geometrics #capetowncakes #lovedthesecolours #simplicity

A post shared by Rofeeqoh Achmat (@sugar_fairy_exclusive_cakes_) on



ALSO READ: How to make the perfect, flop-proof chocolate fondant

9.
Say goodbye to fondant and hello to butter icing, naked cakes and ganache drips, for those that are “so over fondant” take heart fresh modern tasty cakes are here!


10. Big cakes – and just in case you missed it, I like big cakes and I cannot lie, our own Dot Klerk won the Cake Masters Award for Best Showpiece cake for her life sized elephants!

We #won!!!!!!! #eatcakeparty #CakeMastersAwards

A post shared by Dorothy Klerck (@dorothyklerck) on


Follow Julie (cake decorater and teacher) on Twitter @AskJulieDonald where she gives quick answers to all your baking questions 

SA foodies on 2018 ingredient trends: What's set to be hot in the SA culinary space

(image: iStock) We're nearing the end of 2017 and what a year it's been! The drought in the Western Cape has really had an impact - with the big drive towards waterless cooking and then the daunting shortage of both butter and eggs (if there was ever an easy time to go vegan!).

Read more on: desserts  |  cakes  |  food trends  |  baking
 

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