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Red velvet loaf cake


Red velvet loaf cake

Ingredients 16
Servings 6
Time 10 minutes

Ingredients

  • CAKE
  • 625
    ml
    flour
  • 500
    ml
    sugar
  • 30
    ml
    cocoa
  • 5
    ml
    bicarbonate of soda
  • 2
    eggs
  • 250
    ml
    oil
  • 250
    ml
    buttermilk
  • 15
    ml
    vinegar
  • 5
    ml
    vanilla
  • few drops red food colouring
  • FROSTING
  • 60
    g
    cream cheese, softened
  • 30
    g
    butter, softened
  • 2.5
    ml
    vanilla essence
  • 180
    ml
    icing sugar
 

Method

40 minutes
 

Super-rich, moist and chocolaty – great for tea time!

Preheat the oven to 180 °C and grease a medium loaf tin.

1. Whisk together all the wet ingredients in a large bowl until combined. Set aside.

2. In a large mixing bowl, whisk together all the dry ingredients until combined.

3. Mix together the wet ingredients and dry ingredients until completely combined. Spoon the batter into the loaf tin and bake for 40 minutes or until a toothpick inserted comes out clean. Allow to cool for a few minutes then remove to a wire rack to finish cooling.

4. Frosting Place cream cheese, butter and vanilla in a bowl. Beat until pale. Gradually add the icing sugar to the mixture, beating until combined. Spoon over the cake.

 

Read more on: recipe  |  red velvet  |  cake
 

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