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Nana pudding


Nana pudding

Ingredients 13
Servings 6
Time 10 minutes

Ingredients

  • 250
    ml
    flour
  • pinch of salt
  • 125
    ml
    castor sugar
  • 15
    ml
    baking powder
  • 2
    ripe bananas, mashed
  • 250
    ml
    milk
  • 50
    g
    butter, melted
  • 1
    egg, lightly beaten
  • 5
    ml
    vanilla essence
  • TOPPING
  • 250
    ml
    brown sugar
  • 45
    ml
    golden syrup
  • 250
    ml
    boiling water
 

Method

30 minutes
 

This pudding bursts with banana flavour and can be enjoyed with piping-hot custard for those wintry evenings.

Preheat oven to 180 °C and grease a baking tray with butter.

1. Sift the flour, salt, sugar and baking powder into a large mixing bowl. Add the bananas, milk, butter, egg and vanilla essence and whisk until just combined. Pour into the baking dish.

2. TOPPING: Put the brown sugar, golden syrup and boiling water into a small saucepan and bring to the boil. Carefully pour half the sauce over the pudding and bake for 30 minutes or until cooked through.

3. While still hot pour the remaining sauce over the pudding and serve warm or at room temperature.

 

 

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