5 loaves servings
Prep: 30 mins,
Cooking: 1 hr
Eat fresh with butter or dried as rusks.
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Ingredients (16)
YEAST:
4 cup | flour — cake |
6 cup | fermenting must |
RAISIN YEAST:
6 cup | water — boiled |
500 g | raisins — paste |
1 tsp | Superbake Instant Yeast |
1 Tbs | sugar |
4 cup | flour — cake |
Dough:
5 kg | flour — cake, sifted |
1 Tbs | salt |
1.5 kg | sugar |
2 Tbs | aniseed |
fresh yeast — or raisin yeast | |
flour | |
500 g | butter — or lard, melted |
3 cup | water — tepid |
2 | eggs |
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