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Microwave cup pudding


Microwave cup pudding

Ingredients 8
Servings 4
Time 10 minutes

Ingredients

  • 125
    ml
    self-raising flour
  • 125
    ml
    sugar
  • 60
    ml
    cocoa powder
  • eggs
  • 90
    ml
    milk
  • 90
    ml
    oil
  • 5
    ml
    vanilla essence
  • custard or cream to serve
 

Method

1-2 minutes
 

A belly-warming two-minute treat!

1 Sift the self-raising flour, sugar and cocoa powder into a bowl.

2 Add the other ingredients one by one, mixing well each time. Spoon the batter into 4 cups.

3 Microwave all 4 cups at the same time for 1-2 minutes or until the puddings are just done.

4 Serve the cups with custard or cream.

TIP Add 25 ml (5 t) chopped pecan nuts to the batter for a nutty flavour.

 

Read more on: recipe  |  pudding  |  microwave
 

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