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Hot-chocolate biscuits


Hot-chocolate biscuits

Ingredients 11
Servings 40
Time 15

Ingredients

  • 250
    ml
    caster sugar
  • 250
    ml
    brown sugar
  • 3
    eggs
  • 350
    g
    butter
  • 1
    l
    self-raising flour
  • 375
    ml
    hot-chocolate powder
  • 5
    ml
    vanilla essence
  • 250
    ml
    caster sugar
  • 115
    g
    butter
  • 60
    ml
    milk
  • 30
    ml
    hot-chocolate powder
 

Method

10
 

Preheat the oven to 180°C and grease a baking tray.

1. Beat the caster sugar and brown sugar with the eggs until light and pale. Add the butter and mix well. Add the flour, hot chocolate and vanilla essence and mix to a soft dough.

2. Roll the dough into small balls and place the balls on the baking tray. Flatten them slightly and bake for 8 to 10 minutes. Leave to cool.

3. FILLING 

Place the sugar, butter and milk in a saucepan. Mix the hot-chocolate powder with the boiling water and add it to the milk mixture. Mix well and boil rapidly for 5 minutes. Remove from the heat and beat until stiff and cold.

4. Spread the filling over cooled biscuits and sandwich together.

 

 

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2018-10-15 10:53
 
 
 
 
 
 
 
 
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