12 servings
Prep: 20 mins,
Cooking: 25 mins
Delicious gluten-free treats by Zorah Booley of In the midnight kitchen.
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Ingredients (9)
1/2 cup | butter |
1 cup | dark chocolate — chopped |
1 cup | almond flour |
3 1/2 tbsp | cocoa powder |
1 tsp | Baking powder |
pinch | salt |
3 | eggs |
1 cup | coconut sugar |
2 tsp | vanilla extract |
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