6 servings
Prep: 15 mins,
Cooking: 16 mins
Sift the dry ingredients well. It removes any lumps, aerates the flour and distributes the leavening agent evenly throughout.
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Ingredients (10)
375 g | flour — cake |
50 g | white sugar |
15 g | Baking powder |
6 g | salt |
200 g | unsalted butter — ice cold, cubed |
1 | eggs |
1 | eggs — yolk only |
300 g | Buttermilk |
1 | egg — whisked |
cream and strawberry jam |
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