Find your recipes and restaurants here
 
 

Lemon bundt cake


Festive lemon cake (PHOTO: Drum)

Ingredients 11
Servings 6
Time 15 min

Ingredients

  • 2
    lemons
  • 2
    oranges
  • 700
    ml
    flour, plus more for the baking pan
  • 375
    ml
    caster sugar
  • 10
    ml
    baking powder
  • 200
    ml
    sour cream
  • 6 eggs
  • 140
    g
    butter, melted
  • icing sugar, to dust
  • juice of 2 lemons
  • 125
    ml
    caster sugar
 

Method

45 min
 

Preheat the oven to 180 °C. Coat a bundt pan with the extra flour.

1 CAKE

Finely grate the zest of the lemons and oranges. With a sharp knife, remove the peel and pips. Cut the lemons and oranges into segments and squeeze out the juice. Then put the segments in a separate bowl and cut into pieces.

2 Sift together the flour, sugar, baking powder and salt in a bowl. Add the sour cream and eggs, one at a time, beating to combine. Add the butter, and continue beating while adding the citrus juice and zest. Add the citrus pieces and beat just to combine.

3 Transfer the batter to the prepared pan. Bake for about 45 minutes or until a cake tester inserted in the middle comes out clean.

4 SYRUP

Bring the lemon juice and sugar to a boil in a saucepan, stirring until the sugar dissolves. 5 Pour the syrup over the cake and finish it off by dusting it with icing sugar.

 

Read more on: tea time  |  bundt cakes  |  cakes  |  lemon  |  recipes  |  baking
 

NEXT ON FOOD24X

Chilled chocolate pudding

2018-12-20 18:50
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.