Easy chocolate brownies


Easy brownies

Ingredients 10
Servings 25
Time 5 min

Ingredients

  • 750
    ml
    cake flour
  • 300-500
    ml
    sugar
  • 90
    ml
    cocoa powder
  • 10
    ml
    bicarbonate of soda
  • 160
    ml
    oil
  • 30
    ml
    grape vinegar
  • 10
    ml
    vanilla essence
  • 500
    ml
    cold water
  • 2
    bars Top Deck chocolate, roughly chopped
  • 100
    g
    mixed nuts, roughly chopped icing sugar for dusting
 

Method

15 min
 

1. Preheat the oven to 200 °C. Line a roasting pan with baking paper.

2. Sift together the dry ingredients and make a well in the middle.

3. Whisk the oil, vinegar, vanilla essence and water and pour into the well. Whisk until well blended.

4. Fold the chocolate and nuts into the batter and turn it into the prepared pan. Bake for 15 minutes or until the top cracks but the cake is still moist. Leave to cool in the pan.

5. Using a cookie cutter, cut out shapes of your choice and dust with icing sugar.

 

Read more on: brownies  |  chocolate  |  baking
 

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