Find your recipes and restaurants here
 
 

Coffee biscuits


Coffee biscuits (PHOTO: Drum)

Ingredients 11
Servings 24-30 SINGLE BISCUITS
Time 20 MIN

Ingredients

  • 250
    g
    butter, at room temperature
  • 125
    ml
    sugar
  • 15
    ml
    golden syrup
  • 15
    ml
    instant coffee dissolved in 10ml hot water
  • 30
    ml
    milk mixed with 2,5ml (½t) bicarbonate of soda
  • 625
    ml
    cake flour
  • pinch
    of salt
  • 125
    ml
    sugar
  • 60
    ml
    milk
  • 200
    g
    butter
  • 5
    ml
    vanilla essence
 

Method

10-12 MIN A BATCH
 

Preheat the oven to 160°C. Line two large baking sheets with baking paper and grease with nonstick spray.

1 BISCUITS

Cream the butter and sugar until pale and fluffy. Add the golden syrup, coffee and milk mixture and beat until well combined.

2 Sift the flour and salt over the butter mixture and mix with a wooden spoon until a dough forms. Cover with clingfilm and chill for at least 15 minutes.

3 Roll the dough into walnut-size balls. Arrange on the prepared baking sheets and use your fingers or a fork to flatten.

4 Bake for 10 -12 minutes or until golden brown and done. Cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.

5 FILLING

Heat the ingredients in a saucepan, stirring continuously until all the sugar has dissolved. Remove from the heat and set aside to cool for 10 minutes.

6 Beat the mixture with an electric beater until firm.

7 Sandwich the biscuits together with filling. Cool completely and store in an airtight container.

 

Read more on: biscuits
 

You might also Like

NEXT ON FOOD24X

Miso sesame chicken

2018-11-05 10:57
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.