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Coffee and Cremora tart topped with orange slices


Coffee and cremora tart topped with orange slices

Ingredients 9
Servings 6
Time 20 min

Ingredients

  • 200
    g
    1 packet tennis biscuits, crushed
  • 100
    g
    butter, melted
  • 250
    g
    Cremora non-dairy coffee creamer
  • 125
    ml
    strong coffee, chilled
  • 385
    g
    1 can condensed milk
  • 125
    ml
    lemon juice
  • 50
    g
    dark chocolate, melted
  • grated orange zest and orange slices
  • pinch of sea salt fresh basil
 

Method

 

Grease a 25cm tart tin with nonstick spray.

1 CRUST

Mix the biscuits and butter well.Use to line the tart tin,pressing down firmly.Chill until needed.

2 FILLING

Put the Cremora and coffee in a bowl and mix well.Add the condensed milk and beat well.Continue to beat while gradually adding the lemon juice – the mixture will thicken.

3 Spoon into the crust and smooth the surface. Chill in the fridge for 3-4 hours or overnight.

4 TO FINISH

Spread the melted chocolate over the tart. Sprinkle the zest over and arrange the orange slices on top. Add a sprinkling of sea salt and chill until set.Garnish with basil.

 

 

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2019-04-30 11:28
 
 
 
 
 
 
 
 
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