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Carrot biscuits



Ingredients 12
Servings 12
Time 20 min

Ingredients

  • 125
    ml
    soft butter
  • 80
    ml
    sugar
  • 15
    ml
    golden syrup
  • 1
    egg
  • 5
    ml
    vanilla essence
  • 250
    ml
    cake flour
  • 5
    ml
    baking powder
  • 5
    ml
    cinnamon
  • 1
    ml
    mixed spice
  • pinch of salt
  • 125
    ml
    coarsely grated carrot
  • 100
    g
    100 g pecan nuts
 

Method

7-10 min
 

Preheat the oven to 170 ºC.

Line a large baking sheet with baking paper.

1 Cream the butter and sugar with an electric beater. Mix in the golden syrup, egg and vanilla essence.
2 Sift the dry ingredients over the butter mixture and mix. Add the carrot and mix.
3 Use a tablespoon to put dollops of the mixture a few centimetres apart on thebaking sheet.
4 Press a pecan nut into the centre of each biscuit and bake for 7-10 minutes or until done. Leave the biscuits to cool a little on the baking sheet, then put on a wire rack to cool completely.

 

Read more on: biscuits  |  healthy eating  |  treats
 

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