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Caramel cookies



Ingredients 11
Servings 30
Time 15 min

Ingredients

  • 250
    g
    butter, softened
  • 1
    can, condensed milk
  • 5
    ml
    vanilla essence
  • 810
    ml
    flour
  • 125
    ml
    cornflour
  • 7
    ml
    baking powder
  • pinch of salt
  • CARAMEL FILLING
  • 1
    can, condensed milk
  • 50
    g
    butter
  • 60
    ml
    brown sugar
 

Method

30 min
 

Preheat the oven to 180 °C. Grease a few baking sheets.

1. Beat the butter and condensed milk together until creamy. Add the vanilla essence, sift in the flour, cornflour, baking powder and salt and mix to form a soft dough.

2. Roll the dough into 4 cm balls and transfer to the prepared baking sheets, making sure the cookies are well spaced to allow for spreading. Press each ball lightly with a fork to flatten slightly.

3. Bake each batch for 8 minutes or until golden. Transfer to a wire rack to cool.

4. Caramel filling: Heat the condensed milk, butter and sugar in a pan over low heat, while stirring, for 5 minutes or until the mixture turns light golden brown and thickens.

5. Sandwich two biscuits at a time with the caramel filling.

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WATCH: How to make Peppermint Crisp caramel wheels

 

Read more on: cookies  |  caramel  |  treats  |  baking
 

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