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Bread pudding with apple and cinnamon


bread pudding

Ingredients 10
Servings 6
Time 15 min

Ingredients

  • 1 day-old bread loaf or 10 slices of bread
  • 410
    g
    apple pieces, drained
  • 2 cinnamon sticks, broken into pieces
  • 4 eggs
  • 500
    ml
    milk
  • 2,5
    ml
    ground cinnamon
  • 60
    ml
    butter, melted
  • 60
    ml
    light brown sugar
  • 2,5
    ml
    ground cinnamon
  • 125
    ml
    cream, whipped
 

Method

25-30 min
 

1 Preheat the oven to 180°C.

2 Grease 6 small ovenproof dishes or 1 medium ovenproof dish well with nonstick spray.

3 Break the bread into rough pieces. Arrange the bread and apples in the ovenproof dish(es). Add the cinnamon sticks (if using).

EGG CUSTARD

1 Beat all the ingredients together and pour over the bread.

TO FINISH

1 Drizzle the butter over the bread pudding(s). Mix the sugar and cinnamon and sprinkle over the pudding(s).

2 Bake for 25-30 minutes or until the egg custard has set completely.

TO SERVE

1 Serve the bread pudding(s) hot with whipped cream.

 

Read more on: apples  |  recipes  |  puddings  |  baking  |  cinnamon
 

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