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Baked pudding with coffee syrup


Baked pudding with coffee

Ingredients 15
Servings 6-8
Time 20 min

Ingredients

  • 850
    ml
    cake flour
  • 20
    ml
    baking powder
  • 10
    ml
    bicarbonate of soda
  • pinch of salt
  • 500
    ml
    sugar
  • 500
    ml
    hot water
  • 250
    ml
    oil
  • 50
    ml
    white grape vinegar
  • 10
    ml
    vanilla essence
  • 125
    ml
    hot water
  • 30
    ml
    instant coffee powder
  • 30
    ml
    sugar
  • 125
    ml
    cream
  • whipped cream
  • fresh mint
 

Method

30-35 min
 

1 Preheat the oven to 170°C.

2 Grease a deep 30x20cm ovenproof dish or baking tin well with nonstick spray.

3 Sift the flour, baking powder, bicarbonate of soda and salt into a large bowl. Add the sugar and mix. Make a well in the middle.

4 In another bowl, beat the water, oil, vinegar and vanilla essence then pour into the well in the dry ingredients. Beat until lightly mixed. 3 Transfer the batter to the prepared ovenproof dish or baking tin and bake for 30-35 minutes or until done – a skewer inserted in the middle should come out clean.

SYRUP

1 While the pudding is baking, heat the syrup ingredients in a saucepan, stirring continuously until the sugar has dissolved.

2 Remove from the heat immediately.

TO SERVE

Prick holes in the pudding with a knife or skewer. Pour the syrup over the hot pudding. Serve hot or cold with whipped cream and fresh mint.

 

Read more on: desserts  |  coffee  |  recipes  |  puddings  |  baking
 

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