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Apple pudding


Apple pudding

Ingredients 11
Servings 6
Time 10 mins

Ingredients

  • 30
    g
    butter
  • 250
    ml
    sugar
  • 3
    eggs
  • 60
    ml
    milk
  • 250
    ml
    self-raising flour
  • 5
    ml
    baking powder
  • 3
    apples
  • Sauce
  • 10
    ml
    vanilla essence
  • 250
    ml
    evaporated milk
  • 250
    ml
    sugar
 

Method

35 mins
 

The kind of pudding you'll need to leave space for. In fact, skip the mains and go straight to dessert...

Preheat oven to 180 ° C.

1. Beat the butter and sugar until light and fluffy. Add the eggs and mix well. Add the milk, self-raising flour and baking powder and mix well until the batter is smooth. Remove the apples’ stalks and cores and cut into thin slices.

2. Pour the batter into a greased ovenproof pan. Spread the apple slices evenly over the dough. Put in the oven and bake for about 35 minutes or until a skewer comes out clean.

3. Sauce Place all the ingredients for the sauce in a medium pot and bring to the boil. Pour the hot sauce over the pudding as it comes out of the oven.

 

Read more on: recipe  |  apple  |  pudding
 

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