18 servings
Prep: 25 mins,
Cooking: 20 mins
Light and delectably soft.
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Ingredients (16)
100 g | butter — melted |
45 ml | vegetable oil |
125 g | castor sugar |
2 | eggs — at room temperature |
100 ml | Buttermilk |
60 ml | milk |
1 tsp | vanilla — extract |
210 g | flour — all-purpose cake |
1 tsp | Baking powder |
1/2 tsp | Bicarbonate of soda |
1/2 tsp | nutmeg — ground |
salt — just a pinch | |
cinnamon sugar — for coating |
CINNAMON-CHOCOLATE GANACHE
80 g | dark chocolate — roughly chopped |
60 ml | cream — fresh, single |
1/4 tsp | cinnamon — ground |
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