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Zola Nene's spicy Chorizo and bean soup

Spicy Chorizo and bean soup

Ingredients 14
Servings 4-6
Time 10 mins


  • 2
    olive oil
  • 1
    onion, chopped
  • 2
    carrots, finely diced
  • 1
    red pepper, diced
  • 200
    chorizo sausage, diced
  • 2
    garlic, chopped
  • 2
    red chillies, chopped
  • 2
    smoked paprika
  • 500
    tomato juice
  • 2
  • 250
    chicken stock
  • 1
    tin cannellini beans, drained
  • 1
    tin red kidney beans, drained
  • salt and pepper


30 mins

Heat oil in a large pot, then add onion, carrots and red pepper and cook until the vegetables are soft.

Add the chorizo, garlic, chillies and paprika then cook for a minute.

Add the tomato juice, sugar, stock, beans and seasoning, then simmer for 10 minutes.

Serve piping hot with a dollop of sour cream and strong cheddar cheese.

Recipe published with permission of Zola Nene, celebrity TV chef, cookbook author and Food24 Foodie At Large.




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