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Malva pudding


Malva Pudding

Ingredients 14
Servings 6-8
Time 15 min

Ingredients

  • 2
    cup
    full-cream milk
  • 2
    Tbs
    brown vinegar
  • 2
    eggs
  • 2
    cup
    sugar
  • 2
    Tbs
    butter-room temperature
  • 2
    tsp
    vanilla essence
  • 3
    Tbs
    smooth apricot jam
  • 2
    cup
    cake flour-sifted
  • 1
    tsp
    baking powder
  • 2
    tsp
    bicarbonate of soda
  • For sauce
  • 1
    cup
    evaporated milk
  • 2
    Tbs
    butter
  • 1
    tsp
    vanilla essence
 

Method

1hr 5 min
 

Preheat the oven to 180 °C.

Pour the milk and vinegar into a small jug and set aside.

In a large bowl, whisk the eggs, sugar, butter, vanilla essence and jam together for 2 mins. 

Sift the flour, baking powder and bicarbonate of soda together.

Add the sifted dry ingredients and the milk mixture and stir until well combined. 

Pour the batter into a large square greased tin or ovenproof baking dish, then bake for 40–45 mins or until a skewer inserted in the centre comes out clean.

While the pudding is baking, place all the sauce ingredients in a small pot on medium heat and bring to a simmer. 

Stir until hot.

When the pudding is done, take it out of the oven and immediately pour over all the sauce.

Serve with warm custard or vanilla ice cream.

A recipe extract from 'Cape, Curry & Koesisters' by Fatima Sydow & Gadija Sydow Noordien, published by Human & Rousseau. The book retails for R330.


Cape, Curry and Koesisters

 

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2018-11-13 14:07
 
 
 
 
 
 
 
 
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