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Chicken Florentine pesto pasta


Chicken Florentine

Ingredients 9
Servings 2
Time 10 mins

Ingredients

  • 1/2
    cup
    chopped onion
  • 2 1/2
    Tbs
    pesto
  • 2
    Tbs
    olive oil our chill oil
  • 2
    Tbs
    grated parmesan cheese
  • 3
    Tbs
    fresh cream
  • 1
    cup
    spinach leaves
  • 250
    g
    linguine pasta
  • pinch
    salt
  • pinch
    ground black pepper
 

Method

25 mins
 

Florentine is a fancy name for foods served with spinach. Take your pesto pasta a notch by adding spinach and grilled chicken as a side, you’ll be easily transported to an Italian countryside cafe!


Cook pasta in a large pot of salted, boiling water until done, roughly 8 minutes. Pasta must be al dente. Drain. 

 

Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, spinach and salt and pepper. Cook about five minutes, or until onions are soft. Swirl in cream and bring to a slight boil.

 

Add pasta into the pot and swirl around in pesto sauce until coated. Adjust seasoning and stir in grated cheese. Serve alongside grilled chicken breasts

 

 

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