Creamy chicken and peanut curry
4 servings
Prep: 15 mins,
Cooking: 40 mins
To serve scatter over toasted peanuts and coriander leaves and serve with basmati rice.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (19)
8 | chicken — pieces |
2 cm | fresh ginger — peice |
4 cloves | garlic — cloves |
1 tsp | cumin — ground |
1 tsp | coriander — ground |
1 tsp | cinnamon — ground |
1/2 tsp | dried chillies — crushed |
1/4 cup | peanuts — sprinkle nuts |
1 tsp | sugar |
1/3 cup | water |
2 Tbs | vegetable oil |
2 | onions — peeled and chopped |
3 | cardamom — pods |
1/2 cup | yoghurt — Greek |
3/4 cup | stock — chicken |
1/2 cup | cream — double thick |
sea salt and white pepper | |
100 g | peanuts — salted,roasted, chopped |
fresh coriander — to serve |
Tap for ingredients