Find your recipes and restaurants here
 
 

PARTNER CONTENT: Winter carrot soup

A smooth and tasty carrot soup
 
carrot soup recipe


Preparation time: 15
Cooking time: 35
 
 

Ingredients

 
  • 45
    handful
    unsalted butter
  • 1
    medium onion, finely chopped
  • 3
    cloves
    garlic, finely chopped
  • 10
    medium Rugani carrots, peeled and sliced
  • 1,75
    l
    chicken stock
  • 250
    ml
    Rugani carrot juice
  • 2
    Tbs
    sugar
  • 1
    tsp
    salt
  • 1
    tsp
    fresh lemon juice
  • freshly ground black pepper, to taste
Servings: Change Serving
 
 

Method

 

Heat the butter in a large soup pot over medium heat. Sauté the onion and garlic until soft.
Add the carrots and cook until somewhat tender, stirring occasionally.

carrot soup recipe

Pour in the stock, carrot juice and sugar. Season the soup with the salt.
Bring to a boil, lower the heat, and simmer, covered, until the carrots are very soft. This should take about 30 minutes. Remove from the heat and allow to cool.


Working in batches, transfer the carrot soup to a blender and puree until smooth.


Return the carrot puree to the pot and reheat over medium heat.
Stir in the lemon juice and season with pepper.
Divide among warm soup bowls and serve immediately.
 

Read more on: recipe  |  soup  |  recipe video
 

NEXT ON FOOD24X
 
 
 
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Restaurants

 
Silo District top 10: Where it's as much about food and cocktails as it is about design

Its own uber trendy metropolis, the Silo District in Cape Town offers stylish restaurants and bars to match it's arty appeal. Here's where to eat and drink.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.