Hot cross bun cruffins with white chocolate sauce and tiramisu eggnog
4 servings
Prep: 6 hrs
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Ingredients (20)
CRUFFINS:
4 g | Superbake Instant Yeast |
125 ml | water — tepid |
300 g | flour — cake |
4 g | salt |
4 g | sugar |
6 g | cinnamon — ground |
125 ml | water — boiled |
125 ml | raisins |
200 g | butter — unsalted, softened |
20 g | flour — bread |
100 g | white chocolate — melted |
50 g | icing sugar |
EGGNOG:
1 cup | milk |
1 cup | cream |
30 g | instant coffee |
60 g | dark chocolate — finely chopped |
4 | eggs — large, yolk only |
50 g | sugar |
75 ml | whiskey |
4 | chocolate — large hollow Easter eggs |
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