Chicken Liver-filled focaccine “braaibroodjie”
4 servings
Prep: 40 mins,
Cooking: 1 hr
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Ingredients (20)
Focaccine:
1 tsp | white sugar |
10 g | Superbake Instant Yeast |
84 ml | water — tepid |
2 cup | flour — all-purpose |
salt — coarse | |
3 | fresh thyme — sprigs, chopped |
Chicken liver filling:
500 g | chicken livers |
1 | onion — finely chopped |
50 ml | oil |
200 ml | beer |
120 g | black bean sauce |
60 ml | chutney |
3 g | dried red chilli flakes |
2 | thyme — finely chopped |
1/2 tsp | cumin — ground |
Tzatziki:
130 g | cucumber — grated |
160 g | yoghurt — double cream |
lime juice | |
salt | |
freshly ground black pepper |
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