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Pies, curries, soups and roasts!

If you feel like going out, take a look at our cracking Winter specials!

03 May 2012

Yippee, it’s time for woolly things and stretchy pants, *grand applause*.

It’s also that happy time of rustic home-style cooking and hours spent in the warm glowing kitchen with a large glass of red.

We’ve been busily compiling some beautiful new hubs of gorgeous, rib-sticking fare for you to get your chompers into. Because that’s how we roll.

Take a look at all the homey pies we’ve got in our collection of pie recipes. Try chicken, bacon and Gorgonzola on for size, or how about some succulent sticky beef to fill you with pie delight?

Then there’s our bubbling with love soup collection, with all sorts of amazing flavours like roast pork and split pea and John Smit’s butternut soup – yowza.

If you’re feeling in the need for a fabulous curry to line your belly, check out our hub of spice and fragrance.

And if you want to roast something, then hop on over to our handsome compilation of roast recipes. There is golden chicken, fall-off-the-bone lamb and of course the perfect roast potatoes.

So there we are, dear foodies, some happy-making deliciousness to help you with your Winter feasting.

And for a perfect end to your jollifications, try this oozy, over-the-top dark chocolate fondant. You can thank me afterwards.

Fireside love,  


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