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The food of France

All you need to know about French food... in time for the World Cup!

by: Jacoba Budden | 04 Jun 2010

The regional food of France - All you need to know about the food of France.

Want to cook French-style? Choose from any of these dishes.

Coq au vin - A heavenly roasted chicken with crispy pancetta.

French onion soup - A decadent onion soup.

Chicken chasseur - A delightful chicken dish with a twist.

Chicken liver pate - A refreshing dish to whet your appetite.

Brandade de morue (Cod dish)
- A salty cod and lemon dish served with either fresh bread or toast.

Aioli (garlic dip) - A savoury garlic dip best served with crudités.

Breton almond tart - Delicious, the perfect dessert to end an evening.

Throwing a French-style party? Click here to see Food24's chic French party menu!


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