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30,000 tons of drop (licorie) is eaten every year in the Netherlands.

15 Apr 2010

The Dutch eat more drop (licorie) than any other nation in the world - about 30,000 tons every year.

It’s made from the extract of the licorice root, thickened with starches, sweetened with glucose and honey and flavoured with menthol, anise and eucalyptus.

Read more on: the netherlands  |  recipes

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