Find your recipes and restaurants here

Juniper berries

03 Nov 2009

Slightly soft, darkish purple berries with "piney" flavour. These berries provide the main flavouring of gin, they are aromatic and spicy.

Use: They can be used fresh, dried, crushed or whole. They're great in casseroles, stuffings, cake toppings, puddings, marinades and stuffings. Pork, game and beef are especially good with juniper berries.


NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.