Hake
Hake is a soft, mild fish, with a very subtle flavour.
Use: Suitable for frying, poaching and in soups, it’s also perfect in casserole dishes, stir-fries.
Hake is a soft, mild fish, with a very subtle flavour.
Use: Suitable for frying, poaching and in soups, it’s also perfect in casserole dishes, stir-fries.