Find your recipes and restaurants here


03 Nov 2009

Strong, aromatic member of onion nad leek family; the bulbs have of many small cloves. There are many varieties of differing size, pungency and colour. The most widely used variety has a white/grey skin. The bulbets are called 'cloves'. The distinctive taste of garlic makes it one of the most best known herbs.

Use: Garlic is used to flavour many types of dishes and a wide variety of foods and meats, pizzas, stews, soups, marinade, casseroles, sauces. Garlic is the one vegetable that can be eaten with almost anything. It is also an essential ingredient in the cuisines of France, Spain, Italy, the Middle East and far Eastern countries and used lavishly with fish, salads, and bread that has been sprinkled with olive oil


You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.