03 Nov 2009

A pastry cream made with milk, sugar, flour, eggs and butter mixed with either crushed macaroons or with ground almonds.

Use: Used when making various desserts, sweets, cakes and pancakes.


You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.